Lamb & Wagyu sukiyaki Dinner

with Chef Ryotaro Matsuzaki

Join ABURI SUSHI at Waterworks Food Hall for a one-night-only lamb and wagyu sukiyaki (Japanese hotpot) event on september 16.

Experience a 9-course tasting menu featuring elevated selections such as Hotate Monaka, Aburi sashimi (Hamachi, Chutoro), and Lamb & Wagyu sukiyaki with late summer vegetables, with an optional upgrade to A5 Miyazaki wagyu. The menu continues with a series of refined handrolls and nigiri including Salmon Oshi Temaki, Belt Fish Bo-sushi Temaki, Aburi Toro Nigiri Temaki, Aburi Salmon Toro Nigiri Temaki, and Toro Taku Temaki. Finish with a refreshing Ginger Panna Cotta.

Tickets are $125 per person (plus tax and gratuity). Limited seatings at 6:00 PM and 8:00 PM are available — reserve now before it sells out!

“Taking a seat at Aburi Sushi is more akin to an omakase experience than grabbing a plastic tray of pre-made rolls slathered in spicy mayo.”
— Karon Liu - Food Reporter, Toronto Star

DINE-IN / TAKE OUT

NOW OPEN

Serving premium hand roll & aburi sushi

ABURI Spicy SALMON OSHI   LOBSTER TEMAKI      A5     Wagyu Hokkaido  Scallop nigiri