sukiyaki & Temaki Dinner - June 17th

Join ABURI SUSHI at Waterworks Food Hall on June 17th for an exclusive evening of SUKIYAKI (Japanese hotpot) and handcrafted temaki, curated by Chef Ryotaro Matsuzaki.

Indulge in a refined 8-course tasting menu featuring luxurious selections such as A5 Miyazaki wagyu sukiyaki, Aburi toro nigiri temaki, and foie gras oshi temaki.


Limited seatings at 6:00 PM and 8:00 PM — book now to secure your spot before it sells out.

“Taking a seat at Aburi Sushi is more akin to an omakase experience than grabbing a plastic tray of pre-made rolls slathered in spicy mayo.”
— Karon Liu - Food Reporter, Toronto Star

DINE-IN / TAKE OUT

NOW OPEN

Serving premium hand roll & aburi sushi

ABURI Spicy SALMON OSHI   LOBSTER TEMAKI      A5     Wagyu Hokkaido  Scallop nigiri